BIN MOHD, Muhammad Suhairi; HUSSIN, Zul-kifli. Serve No Pork Kesedaran Pengusaha Premis Makanan ’Serve No Pork’ di Sandakan Terhadap Pensijilan Halal: Awareness of ‘Serve No Pork’ Food Premises Operators in Sandakan Regarding Halal Certification . e-Jurnal Penyelidikan dan Inovasi, [S. l.], v. 12, n. 4, p. 1–14, 2025. DOI: 10.53840/ejpi.v12i4.243. Disponível em: https://ejpi.uis.edu.my/index.php/ejpi/article/view/243. Acesso em: 1 may. 2026.